Showing posts with label Design. Show all posts
Showing posts with label Design. Show all posts

Saturday, May 25, 2013

Kitchen Design Information to improve Your Space For Storage and Efficiency, But Reduce Your Kitchen Size

Being an Architect, I attempt to make use of the good way of design to create a house more effective and well useful for the sq footage. In the following paragraphs, I am coping with kitchen design, and just how to really make it more effective being used and storage, allow it to be feel more open than the usual standard kitchen, but get it done inside a more compact size (sq footage is expensive).

I'm a large believer within the "Open LayoutInch that has less walls and doorways, with rooms tied together as open visual space. Keeping the Living Room, Dining Area and Kitchen "open" (meaning no walls together) help to make each room "feel bigger". The wall removal helps facilitate outdoors communications between your rooms. You do not feel isolated in the kitchen area when wall obstacles are removed, and therefore people do not have to walk into your kitchen to speak to you. They are able to get it done from outdoors your kitchen zone.

Keep the roofs tall by investing in scissors trusses. You may make your walls 8 feet tall, but with the addition of the scissors truss (peak at 13 to 14 ft) provides you with plenty of visual space along with a less limited feeling. And obtain a skylight in the kitchen area. The outlet for any skylight could be larger compared to skylight itself. Obtain the opening in the peak from the ceiling towards the fringe of the wall, and look for the skylight near a verticle with respect wall therefore it will disperse the sunshine through the kitchen. Put some "niches" inside your tall walls over the 8' line for greenery, or statues. Put "puck" lights during these niches for accent lighting.

Use tall, 2' deep cabinets rather than overhead cabinets. 2 feet deep, 7 feet tall cabinets (or 8 feet tall) are also called kitchen or utility cabinets. With fixed shelves, they hold over 4 occasions just as much stuff being an overhead cabinet. Place a type of tall cabinets along a back wall, and close to the opening towards the kitchen zone. By getting a 2' wide, 2' deep, 7' tall cabinet close to the Kitchen opening (usually near the Diner) it may store all of the glasses, dishes, platters, and bowls that you employ every day. People do not have to go into the kitchen to obtain the tableware to create the table while you would with overhead cabinets.

By utilizing just 3 tall cabinets (2' deep 7' tall) powering your kitchen, and also the open layout, this enables all of the relaxation from the kitchen to possess 36" tall base cabinets and counter tops, without overhead cabinets. Getting rid of overhead cabinets (and also the connected wall) just provides you with an amazing open feeling. Your kitchen is not as as cramped. The home windows and sun light range from home windows from the other rooms and skylights, meaning it's not necessary to waste valuable kitchen surfaces for home windows. Put your sink and cooktop to manage outdoors rooms.

Within the corners from the kitchen, install cabinets at 45 levels towards the adjoining cabinets as opposed to a "blind" cabinet or "lazy susan". While a 45 degree cabinet has some dead space, it utilizes more room than the usual "lazy susan", due to the fact your cabinet shelves and drawers are square, along with a "lazy susan" is round.

Place a kitchen within the corner involving the tall cabinets. It does not need to be very large (4' x 4') and finding yourself in the corner will utilise all the corner "dead" space. The kitchen might have a 2' opening at 45 levels towards the adjoining cabinets. The kitchen walls might be 2x4 presented with drywall or 3/4" MDF, however the wall should not be taller compared to height from the tall cabinets. This enables for crown molding (if you are using it) to also be employed around the kitchen. Possess the kitchen open at the very top, particularly if there's a skylight above, to permit daylight in to the kitchen. Have shelves in the floor to surface of wall. Place a "cabinet door" (just like the relaxation of the tall cabinets) around the kitchen entrance, not really a frame door like you'd use within the bed room. By getting a cabinet door the kitchen, and also the kitchen walls in the same height because the cabinets, the kitchen appears like a cabinet as opposed to a drywall opening.

Within the kitchen, use a counter with 4 electric shops. This is when the coffee machine, toaster, electric can openers, etc should be permanently situated. It keeps them off your kitchen area counter tops, but they're always open to use. You don't need to store them inside your cabinets and no requirement for appliance garage cabinets. This leaves your primary kitchen counter tops "clean" (nothing in it) and much more open for that food prep you must do.

Put a maximum counter 8" above your counter tops (i.e. 6" wall, 2" thick upper counter). Within an "open layoutInch concept, this 8" of height hides a "untidy" counter top from view to another rooms. Additionally, it provides you with lots of space for multiple electric shops within the within the 6" wall areas. The 6" tall wall may be the right height for sixInch ceramic wall tile. Top of the counter is 44" (elbow height) an ideal height for "leaning". This enables your visitors to "lean" around the counter (from the kitchen) and talk to you while you are planning food (in the kitchen area). It is also a great height for serving food or tall stools like a breakfast bar. Not every one of top of the counters need to be the some width. Some sections might be 9" wide (only a the top to the your kitchen partition, while other parts of top of the counter could be 24'' wide, for serving food or like a breakfast bar.

Now...I am talking about this portion last because different clients use their kitchen areas in a different way, and we all have their very own taste. I am not speaking concerning the size (although it's related), but the number of people they need inside a kitchen. Some clients want everybody in the kitchen area, including visitors and relatives, to aid in cooking or processing your food, meaning a bigger kitchen to handle people. Others do not want anybody but a couple of individuals kitchen, so they are not stumbling over people to obtain the meal finished, meaning a more compact more effective kitchen.

Most contemporary house designs possess the kitchen available to the garage or rear door and available to living room and/or any other rooms for example breakfast areas, dining rooms, or hallways. What this means is your kitchen has multiple openings to deal with these characteristics. Some kitchen areas also provide "island" cabinets/counter tops with several openings. All of the openings towards the kitchen enables individuals to are available in, stand around, or go through your kitchen from Point A to suggest B elsewhere in the home. Also, among the eccentricities in our human psychology is everybody eventually eventually ends up in the kitchen area. This design concept uses your kitchen like a "traffic corridor". These kitchen areas need a lot of space to handle amount of traffic. Again, some clients love the flow of individuals interior and exterior your kitchen. They simply require a bigger kitchen space for those this happen

Other clients think the "traffic corridor" kitchen concept "clogs" in the kitchen with unnecessary and undesirable people. Count me within the "keep-the-unnecessary-people-out-of-the-kitchen" category. I love to keep your kitchen open and welcoming, I simply do not want the additional physiques as the meal has been prepared. By continuing to keep the additional physiques out, your kitchen could be more compact and much more efficient, meaning less steps between your refrigerator, cooktop and sink.

Keeping people from the kitchen is extremely simple to do inside your design, simply make it hard to allow them to enter. Make use of a wrapping counter top with only one (1) counter top opening in to the kitchen, and look for that opening in the most challenging place to go in your kitchen. This, together with the "open layoutInch is the best way to avoid undesirable kitchen traffic. The only kitchen entrance will psychologically prevent them from entering your kitchen zone, as the open layout (no walls) enables you to talk with family and visitors, and keep them from the kitchen.

Using the information I have talked about above by keeping the folks from a kitchen, a kitchen size 16'x10' or 12'x12' is extremely effective, with a lot of storage. Making your kitchen a "traffic corridor" for individuals to feed, your kitchen will have to double in dimensions, and you are not attaining space for storage with this size because all of the openings towards the kitchen are eating up what might have been employed for cabinets.

When it comes to lighting, most kitchen areas possess a couple of primary method of lighting (or mixture of these)

A. Light within the ceiling fan
B. "Can" lights within the ceiling
C. Under-cabinet lighting (usually puck lights or fluorescent strips)

I generally reject many of these lighting concepts. Having a light within the ceiling fan, a person always has the sunshine at the back, meaning you are casting shadows onto all you do around the counter top. Can lighting is "energy hogs" simply because they cut large holes inside your insulation, and employ inefficient incandescent lighting (usually 75 watt). I do not use overhead cabinets therefore eliminate under-cabinet lighting, that is sometimes costly

Using the tall roofs of the scissors truss, I love to use MR16 adjustable light fittings, not "can" lights. The MR16's are often termed as "strip" lighting. However, you will want to make use of a "plate" rather than a "strip" for that fixture connection. Using a plate, the MR16 utilizes a standard electrical box, so a more compact hole inside your insulation blanket in comparison to some "can" light, plus they generate two times just as much light at a lower price wattage (usually 50 w) than the usual "can" light. MR16 fittings can be quite small (which means you aren't seeing them) and not so pricey (around ). MR16's are adjustable, meaning you are able to point the sunshine in which you need it. A "can" light points light verticle with respect towards the ceiling. Inside a sloped ceiling, that isn't good. Locate your lights over the counter top to get rid of shadows, along your major work areas (sinks, cooktop, cutting and prep areas) after which distribute evenly across the relaxation from the counter tops. You actually have no need for lights elsewhere apart from for accent lighting. The lights over the counters could be more than enough, presuming you are keeping your kitchen more compact.

If you wish to take a look at some good examples, you can check out this site http://youngarchitectureservices.com/home-architect-indiana.html and then click the floor plans, and focus around the cooking area. You will find also pictures of kitchen within the "Interior Planning" portion of the website. Bigger scale pictures of the kitchen are situated around the "WebpageInch under "View More House Photos"

Speak with you later,
John

Monday, May 20, 2013

Kitchen Design Tips &amplifier Updates - Space Needs &amplifier Recommendations

Kitchen design is often as simple like a straight counter top with minimalist home appliances, or as sophisticated as multiple sinks, dish washers, cooktops &lifier ovens in islands, under islands, over islands and much more. Wine chillers can easily fit in just a dishwasher or perhaps be as tall like a kitchen. Sinks could be troughs to contain ice to awesome bottles, little to have an entertainment center, exponentially increase bowls as well as an infinite number of materials. Materials vary enormously, you are able to go eco-friendly with counter tops made from compressed recycled paper, obvious glass, concrete, granite, limestone or even the old standbys. Even within materials, for example granite, prices vary enormously with respect to the exact stone selected, and you may have some very affordable and delightful stone should you browse around. Likely to infinite realm of options in the kitchen area.

First we are able to begin with some design fundamentals. Just how much room will i requirement for a kitchen? Well, that is dependent on what you would like inside it. At it's most small, you can fit a kitchen right into a space 5'-4" x 7'-5", but there would not be much beyond some really small home appliances with no dishwasher. Let us take a look at some standard appliance and fittings size ranges.

Sinks: sinks are available in many dimensions, depths, materials and costs.  They come as narrow as 11" wide, however, you most likely wish to plan a minimum of a 30" - 36" cabinet, which could accommodate an array of standard size basins from 25" to 33" in a number of styles (drop-in, undercounter, or uncovered front eliminate).  You must also decide if you want just one, exponentially increase basin sink, as which will impact available dimensions. There's also a choice of putting the sink within an island, or putting an entertainment sink or trough sink inside a secondary location.   Dish washers: dish washers are pretty easy since they're pretty standard at 24".   Cooking: again we've multiple options, but dimensions really are a little simpler.  You've got a selection of a totally free-standing or slide-in, where the unit matches between two cabinets, that is generally 30" wide a cooktop with separate ovens, (either below or perhaps in another cabinet), which will come standard in 30" or 36" dimensions and squeeze into that size cabinet (although you will get professional style rangetops as much as 48") or perhaps a professional style range produced by companies for example Viking, Wolfe or General electric Monogram including 24" completely as much as 60", and wish significant ventilation. When you purchase another oven in certain type of wall oven arrangement, standard oven sizes are usually 27" and 30", although they may be found as much as 36".   Fridges: Options, options! Fridges are type of two fundamental style choices. Would you like the one that is shallow (around 2') and is called built-in or counter-depth, or would you like the slightly much deeper traditional style where a number of refrigerator sides are uncovered. The not so deep built-in's generally are available in 36", 42" &lifier 48", as the much deeper styles are available just beneath 30" wide or more.   Taps: Kitchen taps, besides a nearly infinite number of styles, materials and colours, also provide developed. Taps are actually available simply to fill the containers in your stove, have a range of pull-out sprayer heads or separate sprayer, single or multiple handles, they are offered with remote two button controls for any prep sink which enables for any quick sink rinse or perhaps a more complete cleansing flow, and may fit any decor from ultra modern to renaissance.
Just how much counter top is sufficient? Based on the National Kitchen and Bath Association (NKBA) as many as 158 inches (13'-2") of counter top frontage (not in corners) is required to accommodate all kitchen uses. Attempt to allow a continuing portion of counter top with a minimum of 36 inches wide by 24 inches deep alongside most of your work space.  The NKBA suggests that you simply allow a minimum of a 15 inch counter top area alongside your oven as well as on the handle side of the refrigerator.  

When speaking about storage,  the NKBA suggests an overall total shelf/drawer frontage of 1400 inches for any small kitchen (less then 150sf), 1700 inches for any medium kitchen (151 to 350sf) and 2000 inches for any large kitchen (over 350sf). Exactly what does this suggest? Performs this imply that I want over 100' of shelves for any little kitchen? Well, yes, but, each drawer or every individual shelf ought to be counted for the total. If you possess a 24" wide cabinet, 30" high with 3 shelves, you have 6' of shelving. And when there have been a 24" base cabinet with 4 drawers, there's another 8', so that one 24" section of your kitchen area already has 14' of shelving.  

What's "the job triangular"? The job triangular signifies the 3 major work stations from the kitchen: the kitchen area, the refrigerator and also the sink. Calculating from the middle of each, the utmost total entire triangular shouldn't be greater then 26 ft using the maximum leg no greater then 9 ft and also the minimum not less then 4 ft. At three dimensional Home Decorator, you will find really 9ft and 4ft arrows that you could devote your floor intends to test distances.  

Eating areas won't be restricted to tables! Islands can hold eating areas, cooking areas, dish washing areas, or simply prep areas. An average counter top is 34 inches to 36 inches high. A table is usually 30 inches high. So in planning kitchen eating areas, a part of a tropical eating area could be dropped to table height or perhaps a table could be built being an extension of the island, left at counter height with stools, or elevated to 42 inches for any high counter top eating area, that is frequently accustomed to hide the job top of the counter behind it when seen in the relaxation from the room.  

Just how much space is perfect from a table and also the wall? The NKBA  (National Kitchen &lifier Bath Assoc.) suggests no less than 32 inches if no traffic must pass. 36 inches will let someone squeeze by, and 44 inches will let an individual walk by. If your motorized wheel chair must pass, allow 60 inches.  

It is advisable to vent your stove towards the outdoors if at all possible, but you will find recirculating fans that will draw smells in the air if outdoors ventilation isn't available Don't put cooking surfaces under operable home windows. If you're lucky enough to get come with an operable window above counter top height inside your kitchen, put your sink under it rather than your stove. Place a microwave having a fan combination over your stove, either tiring towards the outdoors, or recirculating the environment.  

Don't waste your kitchen area corners. Upper cabinets could be decorative open shelving and have a 2 part door which opens each side from the cabinets. Blind base cabinets might have lazy susans, which rotate for access, or base cabinets might have shelves which take out, swing aside and permit much deeper shelves to become drawn out into accessible locations. Even though it is the toughest to gain access to, minimal costly option would be simply to have deep shelves or perhaps a simple lazy-susan (the rotating shelves). For those who have an L formed kitchen or island having a peninsula setup, doorways can be put on sides for ease of access.  

Remember the area between your lower and upper cabinets. For those who have more then enough counter top, the area between your lower and upper cabinets  (even just in the corners) might have tambour doorways (rollup doorways) which could hide home appliances or even the space can contain open wine shelves, departing half the counter top uncovered for that usual reasons.

 Cabinets come in most dimensions. Base cabinets are available in every width from three inches up, and depths from one foot to 24 inches and bigger, to allow them to fill a myriad of needs. 9 inch and 12 " base pullouts for soda bottles and cans are excellent and efficient for filling out narrower spaces. You will find  base cabinets with pullouts for garbage and/or recycling, or with shelves that raise for any Kitchenaid Mixmaster kind of appliance. A 12 " deep cabinet in the finish of the island can be used as cook books or created for storing wine. Remember full height pantries, which could have shelves, roll-out drawers, door accessories for spices or herbs or any other niche storage. Both upper and lower cabinets could be decoratively open for wine, books, glasses, and much more. An 18" or 24" base will have a small wine or soda refrigerator built-in. You will find 6" high drawer cabinets or open shelves which could fit beneath your upper cabinets to supply storage for more compact products.  Base cabinets can also have glass doorways and fancy faces, which may be used to display special dishes.  With storage confined, cabinets have grown to be very clever about offering maximum efficiency in minimum space.

Tuesday, April 30, 2013

Tips on how to Increase Your Kitchen Design With Beadboard Wainscoting

Beadboard wainscoting is frequently connected with older houses, especially becasue it is existed because the 1600s, and was initially accustomed to safeguard walls from damage. It are available in any room of the house, from lavatories to hallways to kitchen areas, where it may cover any area of the walls. It may be distressed, stained, colored, or perhaps left in the natural wood tone. Because of so many options, beadboard is a superb accessory for your kitchen area, whether you select it as being a highlight or do the installation more liberally.

What's Beadboard Wainscoting?

Beadboard includes tongue and groove strips of wood which are fitted together and nailed across the wall. The bead, or indentation, that runs in between each board is exactly what defines beadboard. This bead could be various sizes, with respect to the width from the boards themselves and the kind of beadboard you buy. Beadboard wainscoting generally goes partway in the wall, although beadboard can typically be both up and down or flat within the entire wall, if preferred. Typically, it's placed up and down having a decorative chair rail and molding across the bottom and top, framework the wainscoting across the wall.

Although real beadboard is tongue and groove and may come as separate boards, you can buy sheets of beadboard at lumber yards or diy stores. These come in primed and unprimed, pine, oak or perhaps a composite. It is best, for authenticity's sake, to select a genuine wood product. If you are planning to fresh paint the beadboard, pine is easily the most cost-effective, and primed options could save you one step. The actual wood also looks more realistic compared to composite sheets.

Beadboard Wainscoting in the kitchen area: Where Should it Go?

You will find a number of ways to boost your kitchen area. It's really a focus or perhaps an accent, based on your taste. For instance, if you would like that it is a focus, you are able to decide to reface your cabinets with doorways which include a beadboard center. You may also make beadboard wainscoting you backsplash, each of which help draw attention and can define your kitchen's style.

For any more subtle approach, attempt to add beadboard wainscoting towards the outdoors of the kitchen island or place it along your walls, particularly if you possess a large, eat-in kitchen which will show-off your beadboard wainscoting addition. For those who have a built-in seating, like a banquette or bench chair, possibly beneath a window, consider facing it with beadboard wainscoting for any cottage feel.

Finishing Choices for Beadboard Wainscoting

Beadboard wainscoting doesn't have to become whitened, but could be colored to enhance your overall kitchen color, possibly a more dark shade if you are planning to use it the wall or highlight seating. You can distress it to have an aged, antique look or you will stain it, particularly if you plan for doing things on cabinet doorways or across the outdoors of the kitchen island, although a colored finish works well because well. Obviously, if you like its natural color, apply a obvious varnish into it to preserve it making it shine.

Tuesday, April 16, 2013

Some Kitchen Island Design Ideas

Your kitchen island like a stand-alone platform in the center of your kitchen provides convenience and efficiency by making more workspace. Once the island is situated in the heart of your kitchen more room in instantly produced. In many situations a kitchen island is the perfect method to separate your kitchen in the family room. When the kitchen island has prepare top, sinks or pull-out drawer fridges this benefits greater convenience and mingling since it's possible to do dishes and preparation while talking with visitors within the family room. You will find endless ways to use kitchen islands.

Based on the National Association of Contractors (NAHB), kitchen islands are among the most widely used kitchen design features among present day customers. The NAHB also reviews that purchasers of recent houses also have indicated a wish for kitchen islands too. Really some 80% of homebuyers think about a kitchen island to become mandatory.

Some more recent kitchen island ideas range from the following features: moving islands you can use in which a large island will not fit, granite-capped islands, and islands with furniture like features for example pilasters.

New homebuyers aren't the only real ones which should think about a kitchen island the perception of their kitchen.
Some older houses by having an awkward kitchen layout with only a little space may also take advantage of a kitchen island design idea. Closed off kitchen areas happen to be changed into more open searching kitchen areas by lowering existing walls midway to forms islands between your kitchen and nearby living area.

Many Kitchen Island Styles

Kitchen Islands have grown to be very popular this has brought to the development of unique design styles that belongs to them. A kitchen island can have a similar design because the primary counter and cabinets or it may have its very own unique design.

Before determining on any kind of kitchen design you have to be clear on the form. Additionally traditional rectangle or square a rounded or oblong island may bring another turn to your kitchen area.
Whether in one row kitchen or included in an L-shape design your kitchen island would be the heart from the whole kitchen. Some fundamental kitchen design ideas have to be considered.

Kitchen Islands might have some additional design options like breakfast bars and installed home appliances which could attain the 'triangle' style of sink-stove-refrigerator that's one among the very best kitchen design ideas.

Kitchen Islands can be found in many designs and styles for example: Contemporary, Traditional, American Folk and French Country.

Many kitchen islands could be produced with natural forest for example, Northern Walnut, Red-colored Oak, Poplar, Birch, and plantation-grown exotic forest. Other sorts of kitchen islands are built of stainless, or wood coupled with stainless.

Island tops are often wood, granite or marble, stainless, or butchers block, that is usually Hardrock Walnut attached finish or edge grain to avoid cracking and bending.

What to incorporate in a Kitchen Island

Some features to think about in adding a kitchen island may include the oven, kitchen exhaust hood, electric switches and shops, and storage and shelves. Finally for the fabric from the island counter while you could utilize exactly the same material for that island counter as you've for that counter top it's
easy to consider various materials to produce an more interesting look.

Saturday, April 13, 2013

Kitchen Design - What is the New Kitchen inside your Future? Go ahead and take Steps to Success - Planning

INTRODUCTION

Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly.

This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.

Designing a kitchen for a new or existing home is a big investment in time, money and energy and it is sometimes stressful and challenging. Unfortunately, some vendors and TV programs don't like to dwell on this aspect and therefore mislead the consumer regarding the actual amount of time and effort that is required. Even though creating a new kitchen is challenging, most clients say that the results are more than worth the effort. I hope that the information provided herein will be a helpful contribution toward having you well on your way to a successful project.

Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style. The designer will not only help you create a beautiful, efficient, kitchen but will save you significant time and money and you will both have fun developing your joint creation. I trust that what follows will get your energy flowing and thoughts racing, in preparation for actually embarking upon your journey. And, it "is" a journey!

THE KITCHEN OF TODAY

The kitchen has traditionally been the most important room in the house because cooking and sharing food has long been central to family life. Meals will always be important, but cooking has, in some cases, significantly changed. The grocery industry has focused on replacements for home meals and hundreds of restaurants have incorporated "to-go" in their business model. Whether we cook frequently or not, kitchens remain the foundation of family life because it is where we live and gather. It is where most of us start and end our days and share the information of our day.

Today's kitchens serve more roles than ever before: entertainment center, home office, cooking and dining space. The electronics for an entertainment center may include TV, music and internet connection and the office area may have a desk, files, computer and bookshelves.

THE FIRST STEPS

Determine with your family, who uses your current kitchen and how, and discuss the conveniences you would like to have in the new version. Make a scrapbook of articles and notes on kitchens and kitchen features that interest you and photographs of kitchens you like. Evaluate how and when you cook, where you serve meals to whom and how often you entertain and how you entertain. Inventory your dishes, silverware, serving pieces, cookware, linens, and your typical grocery storage requirements so that you can be sure that the new design accommodates everything.

It seems that no matter how much time you budget for a remodeling project, it usually takes longer than you expected. For a complete remodel, the down time during construction can be at least two or three months and much longer, depending upon the size and extent of the project. Your family needs to eat in the meantime. So, before construction starts make arrangements to store, heat and clean up, enough to keep you going until the kitchen is back on-line. Many of my clients who have had the good fortune to have a bar sink in the family room, have moved in the old refrigerator and microwave near the bar sink and this combination becomes the interim kitchen during construction of the new one. The upside to this is that it provides a great rationale for eating out more often!

THE KITCHEN FOOTPRINT

Let's start with the space you have available for the kitchen. Whether you are designing for a new home, or remodeling in an existing one, you are limited by how much space you have available in which to create your dream. If the space is fairly small, you will want to consider whether or not you have the option of expanding. You may be able to accomplish this in your existing home and, in a new home, very often you still have time to alter the architectural plan, if needed. In either case, if you can eliminate or relocate a wall or walls or add to the house to create more space for the kitchen, it will improve the function and value of the room significantly.

Of course, if you don't create an addition to the house, and just remove or relocate a wall(s), you then have infringed upon a contiguous space and decreased its size, so you have to weigh which option is the best for you. Is it worth giving up the other space to increase the size of the kitchen? In my experience, if you can do without the adjoining space, it is much better to devote that extra space to the kitchen.

When you plan to remove or relocate a wall(s), the key factor to determine is, by so doing, will you encounter a load-bearing situation? This occurs when the wall(s) is part of the support system for the structure of the house. Usually a contractor can determine this. If the contractor is uncertain, you will need to have a structural engineer examine the structure to make that determination. If it is non load-bearing, when you are ready to start construction, the contractor can proceed to build out the space per the new plan. If it is a load-bearing issue, your local building authority will require that you retain a structural engineer or an architect to design a structural solution for removing or relocating the wall(s).

He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer's or architect's specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar.

In any case, once you have made the decision of whether or not to expand or re-configure, you will know the size and shape (footprint) of the space that you have available from a horizontal standpoint - Plan View.

VERTICAL SPACE

You should also consider what size and shape the room will be from a vertical standpoint as well. If it is possible to increase the height of the room by raising, eliminating or altering an existing low ceiling or soffit, you should seriously consider taking advantage of this option. The additional height will provide more cabinet storage from the increased height of wall cabinets and the room will become more voluminous which is always more visually impressive and comfortable. From a construction standpoint, the load-bearing issues will apply to increasing the room height just as it applies to moving or eliminating walls.

Of course, in dealing with all of these design and construction issues and decisions that need to be made, you will not be alone. Your designer will be the pivotal person who will help you evaluate the choices you have available. He or she will produce drawings in order to visually demonstrate these options and will offer advice on which options are best and why.

I understand that this all sounds very tedious and problematic. In some sense these two words are a good description of the design/construction process. However, what I have outlined above is done thousands of times every day and most of those homeowners have survived and, as a result, now have the new, beautiful, functional, kitchen of their dreams. You notice I said "most"! Seriously, the project will be challenging and there will be some problems. This is just the nature of design and construction and that is why you should not proceed without experienced professional help throughout the process from the very beginning to the end.
 
UTILIZING YOUR KITCHEN

Are you an expert chef, who does it all: cooking, baking, barbecuing, or are you a minimal cook whose main goal is to just get a meal on the table for the family as expeditiously as possible, or are you somewhere in between? Do you always cook by yourself or do you often have family and friends help with the cooking? Do you often entertain and all flow into the kitchen while munching on your Brie between sips of chardonnay? Do you bake often and want a marble surface for that purpose? The questions can go on and on.

Some clients have large, prestigious, homes and entertain frequently and/or have large families. They may have someone do the cooking for them. Some of these types of projects may need the full treatment, such as a butler's pantry or walk-in pantry, two islands, two refrigerators, two dishwashers, two microwave ovens, a wine cooler, a separate beverage cooler, a built-in espresso machine, sink, prep-sink and bar sink and glass-door cabinets to display the family heirloom china, etc.

Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!

HOW & WHERE YOU WILL EAT

You may prefer to be able to eat in the kitchen by having an island with seating. The size of the island that the room will accommodate will determine how many persons you can seat. Seating at an island reduces the storage space available in the island, so the balance of the kitchen storage will need to absorb this loss. You can basically sit at three counter heights: chair height (29-30"), counter height (36") and bar height (42").

If you have an adjacent breakfast room, you may want to eat there in the interest of having more storage space in the island. If the room will accommodate it, you may like the idea of a built-in booth in the breakfast room or kitchen, in lieu of a typical table and chairs. Many clients like to have the option of eating in both the breakfast room and at the island in the kitchen. In some cases there is no breakfast room and the dining room serves as both breakfast room and dining room. In any case, you should give these and other possibilities careful consideration.

THE DESIGN STYLE

There are many design motifs available to you: Traditional, Modern, Contemporary, Country, Craftsman, Cape Cod, etc. The design motif that you select will obviously heavily influence the selection of all of the other elements in the kitchen. The cabinet style and finish have the strongest influence on the design style of the kitchen. As I mentioned, you can start by collecting magazine photos of kitchens to get a feel for what you do and don't like. They will give you great ideas for all things kitchen. Stock, semi-custom or custom cabinets have many different styles and finishes to offer and of course, custom cabinets can provide any design and finish.

REMAINING ISSUES

The planning process will continue until every aspect of the total kitchen design is selected and specified. However, once you have established your footprint and vertical space, how you want to utilize your kitchen, how and where you want to eat, and your design motif, you are more than half way there. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.

Examples: Do you often make spaghetti and pasta, which requires filling a large pot with about four to six quarts of water? If so, you should have a pot-filler over the cook top or range top. Since there are only two of you and it takes a long time to fill up the dishwasher before you can wash the dishes, you should consider a two drawer dishwasher which enables you to wash one drawer at a time, thereby saving energy and providing you with clean dishes more often. Do you prefer an air switch in the countertop for the disposal or do you want the switch to be on the backsplash? Do you want a garbage disposal in the prep sink as well as the main sink? Do you want soft close on your cabinet drawers? Do you like the idea of pendant lighting above the island? Do you want a filtered water system? The questions go on and on!

The various categories you will be encountering in designing your new kitchen are as follows. This listing of categories will give you an idea of what is to come. I didn't say it was easy!

APPLIANCES, CABINETS, HARDWARE, FLOORING, PLUMBING, COUNTERTOP, BACKSPLASH, LIGHTING/ELECTRICAL, WALL FINISH, FURNITURE, WINDOW TREATMENTS, ART WORK, ACCESSORIES AND CONSTRUCTION.
 
CONCLUSION

I trust that by reading this article, you now have an appreciation of how important careful planning is to the successful design of your kitchen. The more thought and quality time you devote to it, the better prepared you will be when you begin with your designer and the process will become easier and more efficient, which everyone involved will greatly appreciate.

Once you have made most of these macro-decisions that I have mentioned, you will be ready to tackle the micro-decisions that are coming next. As you can see by the examples I have mentioned and the listing of categories above, you have a lot more planning to do, but remember you are now over half way there. Be strong and resolute and I am sure that you will get through the entire process virtually unscathed. And, if you are thoughtful, organized and work in the spirit of mutual cooperation, you will probably have some fun too! Remember that not all of this is on your shoulders. Your professional designer will be by your side for the whole trip.

I sincerely hope that you have found this information helpful and I wish you the best of luck on your journey.

Saturday, April 6, 2013

Kitchen Island Design Ideas - The Appearance, Size, Featuring

Kitchen island design ideas not just include selecting the best search for your kitchen area but selecting the right size for the layout and also the correct features to fulfill your requirements.

Fortunately, because 80% of home purchasers consider kitchen islands to become essential, producers offer islands inside a style and design to match virtually every taste.

It's not necessary to be considered a new house buyer to think about a kitchen island, though.

Older houses with awkward kitchen floor plans or extra-large kitchen areas, flats with limited or open-space design, or refurbished kitchen areas with odd dimensions may all inspire a kitchen island design concept that may benefit the general design.

A Method For Each Size

The length of a kitchen are an overriding concern in selecting a kitchen island. Large islands are extremely useful in developing a cooking 'room' inside the room that separates the kitchen area in the eating area.

Additional options like breakfast bars and installed home appliances might help attain the 'triangle' style of sink-stove-refrigerator that's one among the very best kitchen design ideas.

Flats and condos with open-space design may use a bigger kitchen island to split your kitchen area using their company living areas.

Some kitchen islands are wheeled and could be moved between foods to transform needed space into multi-use areas.

More compact islands are extremely versatile, especially if wheeled, and could be used where large islands will not fit frequently two small islands are more effective than a single large island.

Islands can be found in many designs and styles that are certain to complement your personal design ideas.

Contemporary, Traditional, American Folk and French Country, Avant Garde or Stylish, yet others are popular styles.

Many kitchen islands are wooden and employ Northern Walnut, Red-colored Oak, Poplar, Birch, and plantation-grown exotic forest, but other medication is built of stainless, some mixing wood with stainless.

Island tops are often wood, granite or marble, stainless, or butchers block, that is usually Hardrock Walnut attached finish or edge grain to avoid cracking and bending.

Thursday, April 4, 2013

Kitchen Design Fundamentals - Kitchen Island With Bar Top

Kitchen islands really are a common feature home owners desire to incorporate to their kitchen redesign projects. Outdoors layout in which the kitchen is opened up as much as the main living space (either the family room or living room) is frequently one of the greatest goals from the project. Frequently occasions a wall is taken away along with a kitchen island is built-into the living room space. You will find several design options if this involves package integrating a diet or bar function in to the overall design. You will find essentially 3 methods to a kitchen island having a sitting room, the main one we'll explore in the following paragraphs may be the island with bar top:

The standard counter height from the lower cabinets, such as the island is 36". One approach would be to use a elevated bar area across the living space entire island. The conventional bar height is 42" , which makes it 6" above the amount of the area counter. Seating needed standard barstools having a seating height of 30". Minimum bar overhang is 12".

you will find a few benefits of this method. The first is that since the bar is greater compared to counter work area, your kitchen clutter is aesthetically shielded in the living space. Another advantage is the fact that bar seating necessitates the least space on the floor of the seating options.

Adding a heightened bar the top to the a kitchen island adds more function as well as an added amount of visual interest. Frequently the bar surface could be a different material than island work surface. For instance, the area might be granite and also the bar top hardwood - a sensational combination.